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Invest in Culinary Excellence

WSCA Scholarships & Foundation

Supporting the next generation of culinary professionals through scholarships, apprenticeships, and community education

Available Scholarships

Four annual scholarships honoring culinary leaders who shaped Washington State's culinary education legacy

Darrell Anderson Scholarship

Applications Open

May 1

Application Deadline

August 15

Legacy & Purpose

Honors a 50-year culinary education veteran who trained over 2,000 students

Award Announcement

September 8

Award Amount: $3,000

Apply NowView details →

Evelyn Enslow Scholarship

Applications Open

May 1

Application Deadline

August 15

Legacy & Purpose

Named for the first female American Academy of Chefs recipient in the Pacific Northwest

Award Announcement

September 8

Award Amount: $3,000

Apply NowView details →

Joseph Sir Scholarship

Applications Open

October 6

Application Deadline

December 1

Legacy & Purpose

Recognizes a mentor who championed apprenticeship programs

Award Announcement

December 28

Award Amount: $3,000

Applications open October 6

View details →

Walter Bronowitz Scholarship

Applications Open

February 18

Application Deadline

April 15

Legacy & Purpose

Honors a national ACF leader and apprenticeship pioneer

Award Announcement

May 15

Award Amount: $3,000

Open to high school students only

Applications open February 18

View details →

Scholarship Eligibility

Who Can Apply?

  • ✓Currently enrolled in a culinary arts program
  • ✓High school senior accepted to a post-secondary culinary program
  • ✓Registered apprentice in a culinary field

How to Apply

Submit required documentation to the President of the Washington State Chefs Association:

President, Washington State Chefs Association

1600-B SW Dash Pt. Rd. #1096
Federal Way, WA 98023

Email: president@washingtonstatechefs.org

Application form and requirements available as PDF on WSCA website

WSCA Apprenticeship Program

Program Overview

The ACF Washington State Chefs Association administers a culinary apprenticeship program combining "work and learn" opportunities for aspiring culinary professionals.

Accredited by: National Apprenticeship Committee of the American Culinary Federation Education Foundation

For Employers

The program seeks "sponsoring houses" (restaurants, hotels, food service establishments) willing to host apprentices during their training.

Interested in sponsoring? Contact the Apprenticeship Coordinator

Program Documents & Contact

Available resources:

  • • Application for Apprenticeship
  • • Employment Record forms
  • • Program Orientation & General Information
  • • Apprenticeship Fee Schedule
  • • Related Technical Instruction documentation

Contact Information

Brandon LaVielle

Apprenticeship Coordinator

brandon@lavishroots.com

Support the WSCA Foundation

Bronze

$1,500/year

  • ✓Logo placement
  • ✓2 event tickets
  • ✓Recognition at dinner
Silver

$3,000/year

  • ✓Expanded benefits
  • ✓Board position
  • ✓Event sponsorships
Gold

$5,000/year

  • ✓Premium benefits
  • ✓10 event tickets
  • ✓Board position

2024 Fundraising Goal: $50,000

Funds support scholarships, apprenticeships, competitions, and community education programs.

Become a Sponsor
WSCA

Chapter WA013 of the American Culinary Federation

Supporting Washington's culinary community through advocacy, education, and professional excellence since 1917.

Proud Member of:

American Culinary Federation

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Contact Us

Washington State Chefs Association

1600-B SW Dash Pt. Rd. #1096
Federal Way, WA 98023

Email: webmaster@washingtonstatechefs.org

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