About WSCA
Elevating Washington's culinary excellence since 1923 as the official chapter of the American Culinary Federation.
Current Officers
Our volunteer board members—experienced chefs and culinary professionals—provide strategic leadership and governance, ensuring WSCA advances culinary excellence across Washington State.
Certified Executive Chef leading WSCA's mission to advance the culinary profession and professional development across Washington State.
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Associate member dedicated to supporting WSCA's mission and strengthening industry partnerships.
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Certified Executive Chef & Pastry Chef managing WSCA's financial operations and strategic initiatives.
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Dedicated professional managing WSCA's administrative operations and board communications.
ContactBoard of Directors
Our board of directors provides governance, strategic direction, and oversight to ensure WSCA fulfills its mission of advancing culinary excellence in Washington State.
Former WSCA President continuing to provide leadership and guidance to advance culinary excellence.
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Ensures order and proper conduct at all WSCA meetings and official functions.
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Certified Sous Chef dedicated to supporting WSCA's mission and culinary community.
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Certified Executive Chef and Pastry Chef bringing diverse culinary expertise to the board.
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Certified Sous Chef contributing to WSCA's growth and professional development initiatives.
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Certified Sous Chef/Chef Instructor. Dedicated to training students with workplace skills and providing authentic industry experiences.
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CIA graduate with 25+ years of professional kitchen experience and 10+ years teaching culinary arts. Career spans hotels, restaurants, private clubs, bakeries, healthcare, and school foodservice across the U.S. and Europe. Now teaches culinary arts at Olympic College in Bremerton, Washington.
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Board member committed to supporting WSCA's culinary community and professional initiatives.
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Board member dedicated to advancing culinary excellence and community outreach.
ContactApprentice Committee
Our apprentice committee oversees the WSCA apprenticeship program, providing guidance and mentorship to develop the next generation of culinary professionals in Washington State.
Former WSCA President continuing to provide leadership and guidance to advance culinary excellence.
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Experienced culinary instructor dedicated to hands-on training and skill development for apprentices in the WSCA program.
ContactTrustees
Our trustees provide strategic oversight, guidance, and expertise to advance WSCA's mission and serve Washington's culinary community.
Certified Executive Chef leading WSCA's mission to advance the culinary profession and professional development across Washington State.
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Honored past president with extensive leadership and culinary expertise, provides strategic guidance to WSCA.
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Culinary professional with deep commitment to education and professional development in Washington State.
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Industry partner representative providing business perspective and partnership opportunities for WSCA.
ContactWant to Get Involved?
WSCA relies on dedicated volunteers to serve on committees, mentor emerging culinary professionals, and help shape the future of Washington's culinary community.
If you are interested in running for one of the WSCA Offices listed above, here are the criteria to run for Officer of the WSCA:
From the Bylaws:
All nominees for president shall have been a member of the ACF/WSCA for a period of three years, served as a committee chair or on the Board of Directors, and hold Chef, Pastry Chef, or Culinary Educator Professional Culinarian membership.
All nominees for other offices and Board of Directors shall have been a member of the ACF, for a period of three years and be a full voting member of the ACF/WSCA.