About WSCA
Elevating Washington's culinary excellence since 1923 as the official chapter of the American Culinary Federation.
Current Officers
Our volunteer board members—experienced chefs and culinary professionals—provide strategic leadership and governance, ensuring WSCA advances culinary excellence across Washington State.
Certified Executive Chef leading WSCA's mission to advance the culinary profession and professional development across Washington State.
Associate member dedicated to supporting WSCA's mission and strengthening industry partnerships.
Larry W. Jordan Jr. is a strategic consultant and technology leader who finds as much inspiration in a well-architected cloud system as he does in a perfectly smoked brisket. By day, he helps education, government, and nonprofit organizations harness AI and automation to make a real difference in their communities; by night, he brings that same dedication to craftsmanship to Larouex Gourmet Foods, his premier catering and BBQ business. Larry's commitment to service is woven through everything he does, whether he is managing the books as Treasurer for the Washington State Chefs Association, modernizing digital tools for the Highline Heritage Museum, or mentoring the next generation of innovators with STEM Racing. He delivers a rare blend of enterprise-level technical expertise and genuine, community-focused hospitality, ensuring that every project—whether it's a digital transformation or a catered event—is handled with precision, heart, and a focus on lasting impact.
Dedicated professional managing WSCA's administrative operations and board communications.
Board of Directors
Our board of directors provides governance, strategic direction, and oversight to ensure WSCA fulfills its mission of advancing culinary excellence in Washington State.
Former WSCA President continuing to provide leadership and guidance to advance culinary excellence.
Ensures order and proper conduct at all WSCA meetings and official functions.
Certified Sous Chef dedicated to supporting WSCA's mission and culinary community.
Certified Executive Chef and Pastry Chef bringing diverse culinary expertise to the board.
Certified Sous Chef contributing to WSCA's growth and professional development initiatives.
Certified Sous Chef/Chef Instructor. Dedicated to training students with workplace skills and providing authentic industry experiences.
CIA graduate with 25+ years of professional kitchen experience and 10+ years teaching culinary arts. Career spans hotels, restaurants, private clubs, bakeries, healthcare, and school foodservice across the U.S. and Europe. Now teaches culinary arts at Olympic College in Bremerton, Washington.
Chef Prakash Niroula was born in Jhapa, Nepal, in a generational farming family & graduated from Kathmandu, the nation's first hotel management school. From there, he traveled the world working for many years on cruise ships. Between 2006 & now, Chef Prakash worked for Hyatt Bellevue, Bon Appétit at Amazon & Starbucks world headquarters, where he established his style of global cuisine. He's a founding member & Chef Partner at Lish Food in Seattle. He was also the Chef Owner of Nirvana Kebab & Curry, a fusion cuisine of South Asia & the Mediterranean, Double Tree by Hilton Seattle Airport, and Hilton Hotel & Conference Center Seattle Airport. Chef Prakash is currently working as a Regional Executive Chef for Compass Group USA. Chef Prakash thrives by being involved in social work, sports, photography, traveling, & being with family & friends. He is passionate about taking care of wildlife & nature & is a supporting member of Conservation Northwest.
Apprentice Committee
Our apprentice committee oversees the WSCA apprenticeship program, providing guidance and mentorship to develop the next generation of culinary professionals in Washington State.
Former WSCA President continuing to provide leadership and guidance to advance culinary excellence.
Experienced culinary instructor dedicated to hands-on training and skill development for apprentices in the WSCA program.
Trustees
Our trustees provide strategic oversight, guidance, and expertise to advance WSCA's mission and serve Washington's culinary community.
Certified Executive Chef leading WSCA's mission to advance the culinary profession and professional development across Washington State.
Industry partner representative providing business perspective and partnership opportunities for WSCA.
Want to Get Involved?
WSCA relies on dedicated volunteers to serve on committees, mentor emerging culinary professionals, and help shape the future of Washington's culinary community.
If you are interested in running for one of the WSCA Offices listed above, here are the criteria to run for Officer of the WSCA:
From the Bylaws:
All nominees for president shall have been a member of the ACF/WSCA for a period of three years, served as a committee chair or on the Board of Directors, and hold Chef, Pastry Chef, or Culinary Educator Professional Culinarian membership.
All nominees for other offices and Board of Directors shall have been a member of the ACF, for a period of three years and be a full voting member of the ACF/WSCA.