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Application Requirements

Everything you need to know to apply for WSCA scholarships

Before You Start Your Application, Read This!

Five quick things to have ready so you can finish in one sitting.

  1. 1

    Confirm you're eligible

    You're a current ACF member affiliated with the Washington State Chefs Association (Chapter WA013), and you're enrolled in, accepted to, or a recent graduate of a Washington culinary program.

  2. 2

    Gather your documents — PDF, 10 MB max each

    A transcript (unofficial is fine), two letters of recommendation from instructors, chefs, or supervisors (not family members), and your résumé.

  3. 3

    Prepare your short answers

    You'll write briefly and honestly about why you cook, your goals for the next 1–3 and 5–10 years, how this scholarship helps, and your ACF/WSCA involvement and community service.

  4. 4

    Mind the deadline

    Submit before the application deadline shown in Award Details. Every applicant hears back by the announcement date — whether or not they're selected.

  5. 5

    Sign in, then submit

    You apply behind a free WSCA account so your progress saves automatically — about 20–30 minutes, and you can return anytime. At the end you'll agree to three short statements and get a confirmation email with a tracking code.

Important Dates

WSCA runs three scholarship cycles each year. One application enters you in the cycle that's currently open; deadlines are 11:59 PM Pacific.

Fall deadline — 2 awards (decisions by September 8)August 15
Winter deadline — 1 award (decisions by December 28)December 1
Summer deadline — 1 award, high school students only (decisions by May 15)April 15
Start Your Application

Questions? Contact Tony Parker, President, Washington State Chefs Association: president@washingtonstatechefs.org · 253-355-0412

WSCA

Chapter WA013 of the American Culinary Federation

Supporting Washington's culinary community through advocacy, education, and professional excellence since 1917.

Proud Member of:

American Culinary Federation

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