Rocelle Harris

Chef Row is a culinary professional, leader, and entrepreneur who recently earned her Associate of Applied Science in Culinary Arts and is continuing her education in Hospitality Management. Her culinary journey includes graduating from FareStart, competing in multiple culinary competitions, founding the Culinary Grind Club, and serving in student leadership. She has also gained hands-on industry experience through community events, catering, and an ice-sculpting apprenticeship with Chef Tony Parker. Chef Row is passionate about soul food, Asian-inspired fusion, creative plating, and building a career that combines food, leadership, and community impact. Her long-term goals include becoming a chef-owner, expanding her work in ice sculpting, mentoring future culinary professionals, and creating opportunities for others through food.