Position: Executive Chef for Washington Athletic Club
Job
Description
Application Directions included in Job Description
Position: Executive Chef for Mill Creek Country Club
Job
Description
Application Directions included in Job Description
Position: Executive Chef for Seattle Golf Club
Job
Description
Contact Wade Esvelt to apply
Position: Executive Chef for Eurest Dining
Eurest Dining is looking for an Executive Chef that has great catering
background, to work at its Boeing Longacres plants. This is a salaried
position with benefits. Work week is primarily Monday through Fridays.
Salary based on experience. E-Mail your resume to:
Rick.Ragan@compass-usa.com
Employment opportunities in Texas
Looking for an Executive Chef, line cook, pastry cook and cook.
See link for more information. Call 877.286.9590 ask for Human
Resources
Position: Searching for Executive
Chef & Sous Chef for Red Lion Hotel, Pasco, WA
Job Description
Please apply online at www.redlion.com
Position: Executive
Chef for Salish Lodge & Spa in Snoqualmie, WA
Job Description
Application Directions included in Job Description
Position: Everett Golf & Country Club Sous
Chef
Job Description
Application Directions included in Job Description
Position: FareStart Chef Instructor
Job
Description
Application Directions included in Job Description
Position: Lead Assistant Cook at Tall Timber Ranch (Summer Position)
Job Description
Application Directions included in Job Description
Position: All Positions - July 26-August 1, 2010 to work US Senior Open Championship at Sahalee
Job Description
Application Directions included in Job Description
Position: Chef/Director of Food Services, Lakeside School Seattle
Job Description
Application Directions included in Job Description
Position: Culinary Arts Instructor - Job #829
Job Description
Application Directions included in Job Description
Position: Food Preparation Specialist
Job Description
On-call Rover required immediately by Senior Services. Perfect
opportunity for someone looking for additional hours in the morning
(9-1). Please visit www.seniorservices.org
for complete job announcement or call 206.727.6269 EOE
SUBMIT A RESUME, JOB OPPORTUNITY or CLASSIFIED AD
- Submitting a resume or job opportunity is free for all WSCA members. If you are not a member, you can either join the WSCA or you can pay a $25.00 one-time fee to post your job opportunity or resume. Resumes, cover letters and job descriptions should be in MS Word or pdf format. Postings will stay up for 60 days – if you would like them removed sooner please let us know.
- Employers may want to review posted resumes before posting an employment opportunity. The perfect person may be right in front of you.
- When posting an open position include job title, description, company name, contact person and contact information plus any additional pertinent details.
MEMBERS
Please send job opening or resume or classified ad information to webmaster@washingtonstatechefs.com.
NON-MEMBERS
Please send job opening or resume information to webmaster@washingtonstatechefs.com and then click the button below to pay. Please be sure to include a note in the comments section of your payment so we can match the payment to the submission. The $25 fee includes one submission from one company for one ad, but it can have multiple culinary arts jobs listed within that company.
