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employment

 

Position: Dining Services Manager at Merrill Gardens, Seattle, WA
Job Description
To apply:
1. If you already live in Western Washington, email your resume to Stuart Ostfeld, General Manager at gm.kirkland@merillgardens.com
OR
2. If you are from out-of-state, please submit your resume to: PNWNJobs@Merrillgardens.com

Position: Food & Beverage Positions at The Davenport Hotel, Spokane, WA
Job Description
Application Directions included in Job Description

Position: Chef Position for Hospital in Lakewood, WA
Chef needed for Hospital in Lakewood, WA – 2-5 years of previous experience leading a culinary team, Culinary degree preferred.  Work a M-F schedule with few nights and weekends - $52k + 5% bonus potential + full benefit package.  E-mail resume to crichey@thomascuisine.com for immediate consideration.

Position: Cook / OJT Trainer Position for Pioneer Human Services in Seattle, WA
Job Description
Application Directions included in Job Description

Position: Sous Chef Position for Pioneer Human Services in Seattle, WA
Job Description
Application Directions included in Job Description

Position: Cook I Full Time Position for Wesley Homes Health Center
Job Description
Application Directions included in Job Description

Position: Full Time Line Cook, The Windmill Restaurant, Wenatchee, WA
Job Description
Application Directions included in Job Description

Position: Baking Instructor, Olympic College, Bremerton, WA
Job Description
Application Directions included in Job Description

Position: Line Cook, Pacific Lutheran University in WA
Job Description
To apply, contact HR online at https://employment.plu.edu

Position: Assistant Director of Culinary Services for Wesley Homes Health Center
Job Description
Application Directions included in Job Description

Position: Seeking Candidates for Executive Chef for Sand Point Country Club
Contact Simon Spratley, General Manager - Simon@Sandpointcc.com

Position: Sous Chef for Tall Timber Ranch, Leavenworth, WA
Job Description
Application Directions included in Job Description

Position: Director of Dining Services for Retirement Community, Olympia, WA
Job Description
Application Directions included in Job Description

Position: Sous Chef for Clearwater Casino, Suquamish, WA
Job Description
Application Directions included in Job Description

SUBMIT A RESUME, JOB OPPORTUNITY or CLASSIFIED AD

  • Submitting a resume or job opportunity is free for all WSCA members. If you are not a member, you can either join the WSCA or you can pay a $25.00 one-time fee to post your job opportunity or resume. Resumes, cover letters and job descriptions should be in MS Word or pdf format. Postings will stay up for 60 days – if you would like them removed sooner please let us know.
  • Employers may want to review posted resumes before posting an employment opportunity. The perfect person may be right in front of you.
  • When posting an open position include job title, description, company name, contact person and contact information plus any additional pertinent details.

MEMBERS

Please send job opening or resume or classified ad information to webmaster@washingtonstatechefs.com.

NON-MEMBERS

Please send job opening or resume information to webmaster@washingtonstatechefs.com and then click the button below to pay. Please be sure to include a note in the comments section of your payment so we can match the payment to the submission. The $25 fee includes one submission from one company for one ad, but it can have multiple culinary arts jobs listed within that company.