Washington State Chef's

Contact

Please feel free to contact us by emailing us or filling out the contact form at the bottom of this page with any questions you might have regarding the Washington State Chefs Association. A list of our current officers and their contact details are listed below.

Mailing Address

Washington State Chefs Association
1600-B SW Dash Pt. Rd. #1096
Federal Way, WA 98023

Current Officers

BRANDON LAVIELLE CEC, CCE, AAC

President

JJ Meland, CEC, CCA, WCCE, WCEC, CE

Vice President

Larry W. JorDan Jr.

Treasurer

Anthony Brooks

Secretary

MICHAEL VENTURA

SERGEANT AT ARMS

Trustees

Gary Fuller

CEC, CCE, AAC

Chris Plemmons

CEC, AAC

Tony Parker

CEC, AAC, ACE

Michael Higgins

Affinity Group

HALL OF FAME

John Fisher

CEC,CCE, AAC, HGT, WCMC

Jim Douglas

CEC, CCE, AAC, HOF

Karl Hutter

HONORARY HALL OF FAME

Board of Directors

Gary Fuller CEC, CCE, AAC

Chairman of the Board

Ayulieth Reyes Corral

FUNDRAISING CHAIR

MICHAEL SILVER, CEPC

Chef Instructor | Seattle Central College

FRITZ MILLER, CSC

Sous Chef | Maynard's

SAUL Ramirez CEC CCA

Executive Chef |
Red Wind Casino

Kevin McGuffin

Associate Member

KAHALE AHINA

SOCIAL MEDIA CHAIR

CHARLES RAMSEYER

Food Fanatic Chef | US Foods

Committee Chairpersons

Tony Parker CEC, AAC, ACE

Apprenticeship Coordinator

DIANA PRINE

Apprenticeship Instructor

KAHALE AHINA

SOCIAL MEDIA CHAIR

JJ Meland CEC, AAC, CCA

Certification Chair

GIHAN ERNEST

EDUCATION CHAIR

PRAKASH NIROULA

EDUCATION CHAIR

Anthony Brooks

MEMBERSHIP CHAIR

David Wynne, MaEd

Membership Co-Chair

Ayulieth Reyes Corral

Fundraising CHAIR

Holli Yu

WSCA Photographer

Andrew & Jan Taylor

Website

Become an Officer of the Washington States Chefs Association

If you are interested in running for one of the WSCA Offices listed below, here are the criteria to run for Officer of the WSCA:

From the Bylaws:

All nominees for president shall have been a member of the ACF/WSCA for a period of three years, served as a committee chair or on the Board of Directors, and hold Chef, Pastry Chef, or Culinary Educator Professional Culinarian membership.

All nominees for other offices and Board of Directors shall have been a member of the ACF, for a period of three years and be a full voting member of the ACF/WSCA.

Contact the WSCA