With thousands of chefs competing in the job market it is important to set yourself apart. Certifications are open to chefs, cooks, bakers, culinary educators and administrators. ACF offiers 14 different certification designations. Many corporations require certification for key positions.
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Upcoming 2010 Certification Testing Dates
June 19 - Le Cordon Bleu, Tukwila
September 25 - Renton Technical College
Costs:
Member - $50 ACF Charge to register, $25 Facility Fee and $100 Washington State Chefs Association Fee
Non Member- $75 ACF Charge to register, $25 Facility Fee and $100 Washington State Chefs Association Fee
Contact our local certification representative for more details
John Fisher - Renton Technical College
