With thousands of chefs competing in the job market it is important to set yourself apart. Certifications are open to chefs, cooks, bakers, culinary educators and administrators. ACF offiers 14 different certification designations. Many corporations require certification for key positions.
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Upcoming 2010 Certification Testing Dates
Saturdays at Renton Technical College
January 16
March 13
June 19
September 25
Contact our local certification representative for more details
John Fisher - Renton Technical College
