We are happy you have decided to join the Washington State Chefs Association – a chapter of the American Culinary Federation (ACF). The American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York city by three chefs’ organizations: the Societe Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Since our inception, little has changed in our principal goals. We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels. We now have over 22,000 members nationwide in 230 chapters.
New Membership Announcement
If you are a professional chef and or know one that might have thought about joining the American Culinary Federation and our Washington State Chefs Association Chapter, here is an added incentive.
We are offering new members who purchase a professional membership between September 1st and December 1st a chance to attend our Western Regional Conference in Reno, Nevada March 12-14, 2012. That’s right, we will hold a drawing at our December 2011 meeting. You must be present to win. The Chef whose name is drawn will win airfare, 3 nights and full registration fee. This is a great opportunity to see what happens at our Regional Conference; lots of networking, competitions, educational seminars and great food.
Click here to join now, come to our monthly meetings and see what we do. We support education, student scholarships, community service, ACF certification and competitions.
Sincerely,
Gary L. Fuller CEC, CCE, AAC
President ACF Washington State Chefs Association
Please join us at our next event so we may introduce you to our membership.
