FEBRUARY 2012 MONTHLY CHAPTER MEETING
February 13th, 2012
Host: Farestart
Directions
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4:00 - 6:00pm Board Meeting
6:00 - 8:00pm Educational/Reception Segment
Price:
Students: $10 - Members: $25 - Non-Members: $30
Tamas Ronyai, Chef Instructor
Demonstration: Working with Chocolate
Come join us to see this dynamic international award-winning Chef demonstrate his amazing talent with chocolate and sugar work. Chef Ronyai will show you how to make the components of a display centerpiece that you can replicate for your desert buffet. He will also show you how to blow sugar for a plated dessert that you can use to impress your guests on your next special event.
Starting in Budapest, Hungary he completed his international chef’s papers and apprenticed at the famous Hotel Gellert. Working with foreign embassies he became exposed to cuisines of all nations.
Teaching the new generation of culinarians is something he takes seriously. He has taught and developed courses at Paul Bocuse Institute in Lyon, France, George Brown College in Toronto and The Arts Institute in Vancouver. He worked with the Salvation Army to establish a culinary program for the disadvantaged in North Vancouver.
In 2007 a great opportunity presented itself in Seattle – a new adventure in a new country. Tamas was energized by the challenge of providing high quality and healthy food options to the fans of The Seattle Mariners at Safeco Field, focusing as much as possible on local products. While working at Safeco Field he had the opportunity to hire graduates of the Fare start program. Now working at Fare start he is combining everything he loves – cooking, teaching and assisting others.
Chef Ronyai and his students will provide a reception for us featuring several action stations.
RESERVATIONS REQUIRED IN ADVANCE BY February 10th
To make a reservation for a monthly meeting you can pay online, by clicking the Paypal buttons below OR send an e-mail to Steven Schrader at Steven.Schrader@luckyeagle.com
We prefer that you pay and reserve on-line to save time at check in on the day of the event. Thank you.
CANCELLATIONS RECEIVED AFTER THE DEADLINE WILL NOT BE ACCEPTED AND NO SHOWS WILL BE INVOICED
Please remember we are non-profit association and we have to pay the location whether you show up or not. Please be considerate to our hosts.
STUDENT PRICE
$10.00
MEMBER PRICE
$25.00
NON-MEMBER & ASSOCIATES PRICE
$30.00
MONTHLY MEETINGS INFORMATION
Welcome to the WSCA Meetings page! Join the WSCA today and start attending our monthly meetings. Each meeting includes dinner and a social/educational hour. These dinner meetings are a great chance to connect with culinary professionals of the Puget Sound region while enjoying amazing food. WSCA meetings are also a good way to learn how to earn national certification.
The Washington State Chefs Association is an educational culinary-community association and a chapter of the American Culinary Federation with contacts to:
The Restaurant Association
Women Chefs
Chaine de Rotisseurs
The Escoffier Society and Women's Escoffier Society
Senior and Retired Chefs
R&D Chefs
Christian Camping Cooks
Brokers - Purveyors of fine food and culinary equipment
Junior and Apprenticeship members
ASSOCIATE MEMBERS
If you wish to showcase your products through educational presentation or product tasting at our monthly meetings, please contact Gary Fuller.
HOST A MEETING
If you're interested in hosting a dinner / meeting (usually the 2nd Monday of the month), please contact Gary Fuller.
SPONSOR A MEETING:
If you are looking for a great advertising opportunity, you might want to consider sponsoring a WSCA meeting. For more information about becoming a meeting sponsor, please contact Gary Fuller.
VENDOR SPACES AVAILABLE:
For Vendor Space at our meetings to showcase your products, please contact Gary Fuller.
MEETING EDUCATIONAL SEGMENT
We are looking for purveyors, growers, brokers and/or distributors who would be willing to make an educational and informational presentation to members of the Washington State Chefs’ Association at one of our monthly meetings.
Meetings are attended by area chefs, cooks, culinary students and associate members on the second Monday of the month at various locations in the Seattle metro area. A presentation should be 45 minutes to 1 hour in length and we will ask lots of questions (we will also buy you dinner).
If you would be willing to address our group of 60 or so interested culinarians, please contact Gary Fuller.
$10.00
$25.00
$30.00
The Washington State Chefs Association is an educational culinary-community association and a chapter of the American Culinary Federation with contacts to:
The Restaurant Association
Women Chefs
Chaine de Rotisseurs
The Escoffier Society and Women's Escoffier Society
Senior and Retired Chefs
R&D Chefs
Christian Camping Cooks
Brokers - Purveyors of fine food and culinary equipment
If you wish to showcase your products through educational presentation or product tasting at our monthly meetings, please contact Gary Fuller.
HOST A MEETING
If you are looking for a great advertising opportunity, you might want to consider sponsoring a WSCA meeting. For more information about becoming a meeting sponsor, please contact Gary Fuller.
For Vendor Space at our meetings to showcase your products, please contact Gary Fuller.
We are looking for purveyors, growers, brokers and/or distributors who would be willing to make an educational and informational presentation to members of the Washington State Chefs’ Association at one of our monthly meetings.
Meetings are attended by area chefs, cooks, culinary students and associate members on the second Monday of the month at various locations in the Seattle metro area. A presentation should be 45 minutes to 1 hour in length and we will ask lots of questions (we will also buy you dinner).
If you would be willing to address our group of 60 or so interested culinarians, please contact Gary Fuller.