Monday, April 12, 2010
Hands on Sugar Demonstration by Janet Shaffer CWPC
Washington States Chef of the Year 2008
Networking - Educational Demo - Light Fare
$20.00 per person
Lake Washington Technical College
11605 132nd Ave NE
Kirkland, WA 98034-8506
Times:
4:00pm - 6:00pm - Board Meeting
6:00pm - 8:00pm - Registration, Networking and Educational Demo. Light food will be served.
RESERVATIONS REQUIRED IN ADVANCE - No shows will be billed - No Cancellations after April 8.
RESERVATION INFORMATION
Use Paypal above - be sure to include the names of the people you are reserving for.
Send e-mail to Josh Schiessl at chefdiesel2000@yahoo.com
We prefer that you pay and reserve on-line to save time at check in on the day of the event.
Thank you.
MONTHLY MEETINGS INFORMATION
Welcome to the WSCA Meetings page! Join the WSCA today and start attending our monthly meetings. Each meeting includes dinner and a social/educational hour. These dinner meetings are a great chance to connect with culinary professionals of the Puget Sound region while enjoying amazing food. WSCA meetings are also a good way to learn how to earn national certification.
The Washington State Chefs Association is an educational culinary-community association and a chapter of the American Culinary Federation with contacts to:
The Restaurant Association
Women Chefs
Chaine de Rotisseurs
The Escoffier Society and Women's Escoffier Society
Senior and Retired Chefs
R&D Chefs
Christian Camping Cooks
Brokers - Purveyors of fine food and culinary equipment
Junior and Apprenticeship members
ASSOCIATE MEMBERS:
If you wish to showcase your products through educational presentation or product tasting at our monthly meetings, please contact Fiona Ronyai.
In the left column you will find information about our next meeting with details on the time, location and educational segment.
You can also PAY ONLINE for WSCA Meetings through Paypal Payments. Future meetings are listed below and are subject to change. Thanks for visiting!
HOST A MEETING:
If you're interested in hosting a dinner / meeting (usually the 2nd Monday of the month), please contact Fiona Ronyai.
SPONSOR A MEETING:
If you are looking for a great advertising opportunity, you might want to consider sponsoring a WSCA meeting. For more information about becoming a meeting sponsor, please contact the WSCA Executive Director, Fiona Ronyai, at fionaronyai@washingtonstatechef.org.
VENDOR SPACES AVAILABLE:
For Vendor Space at our meetings to showcase your products, please contact Fiona Ronyai.
Join the ACF Washington State Chefs Association Today! Meetings have special discounts for WSCA members. View detailed info on membership benefits and how to sign-up here.
MEETING EDUCATIONAL SEGMENT
We are looking for purveyors, growers, brokers and/or distributors who would be willing to make an educational and informational presentation to members of the Washington State Chefs’ Association at one of our monthly meetings.
Meetings are attended by area chefs, cooks, culinary students and associate members on the second Monday of the month at various locations in the Seattle metro area. A presentation should be 45 minutes to 1 hour in length and we will ask lots of questions (we will also buy you dinner).
If you would be willing to address our group of 60 or so interested culinarians, please contact Steve Lammers.
