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Position: Executive Chef at Seattle Golf Club Position: Chef for Upper Crust Catering Position: Culinary Services Director for Senior Living Community Position: Cook II for Swedish Hospital Nutrition Services Position: Food Service Director / Manager for Montclair Park Senior Assisted Living in Poulsbo, WA Position: Chefs & Management for Woodman Lodge in Snoqualmie Position: Sous Chef for Swedish Medical Center Cherry Hill Campus Position: Lead Cook, Cook and Cook’s Helper for Meritage Restaurant & Wine Bar in Redmond Position: Sous Chef for Senior Living Community Position: General Manager for Bennett's 3 Positions: Sous Chef, Dinner Cook, Banquet Cook for Red Lion Hotel on 5th in Seattle Position: Full Time Executive Chef at Harrison Medical Center in
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Welcome to the WSCA Employment Opportunities & Job Seeking page! This page will include job opportunities in all areas of culinary art professions. We want to provide our members and potential members with a resource to view local opportunities as well as a section to post your resume if you are currently seeking employment in the realm of the culinary arts. Submitting a resume or Job opportunity is free for all WSCA members. If you are not a member, you can either join the WSCA or you can pay a $25.00 one-time fee to post your job opportunity or resume. If you are a non-member and you want to pay online to submit a resume or a job opportunity, send your resume or job description to webmaster@washingtonstatechefs.com and then click the button below to pay. Please be sure to include a note in the comments section of your payment so we can match the payment to the submission. The $25 fee includes one submission from one company for one ad, but it can have multiple culinary arts jobs listed within that company.
If you know of a job opportunity in the culinary arts, please e-mail webmaster@washingtonstatechefs.com with the position Title, description, company name, contact person, contact info and any other job details available. For lengthy job descriptions, please send through e-mail in PDF or MS Word format. If you are seeking a position in a culinary arts profession and would like to submit your resume here for review by potential employers, please e-mail us. Please send all resumes in PDF or MS Word format. IMPORTANT: All job postings will be removed after 60 days unless the job poster contacts us to let us know the job is still open. Thanks for visiting us! If you have any questions or suggestions for the Employment page, please feel free to e-mail us anytime.
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If you are looking for an employee for a Culinary Arts position, please view the member resumes below. Steven L. Kilts, MBA, CEC, CEPC, CCE - Mark Linden, CEC - Cover Letter & Resume Daniel Griffith, Sous Chef - Resume Mark Schoenthaler, Executive Chef - Resume Matt Morris - Resume James Pierce, Certified Culinarian - Resume If you are seeking a position in a culinary arts profession and would like to submit your resume here for review by potential employers, please e-mail us.
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