DECEMBER 14, 2010
EXETER HOUSE, SEATTLE
Hosted by Chef Mark Linden CEC, AAC
80 guests were treated to an innovative festive dinner presentation and a silent auction
De Constructed Lobster and White Bean Chili
Smoked Cheddar Pastry
Cilantro Oil
Heirloom Beet Gateau
Roasted Harvest Gold and Striped Beets
Chive Mousseline
Bacon and Onion Crisp
Frisse and Red Oak Greens
Pumpkin Seed Oil Emulsion
Pan Seared Cured Breast of Duck
Whole Grain Mustard Bigarade
Braised Red Cabbage
Indian Harvest Gingham Rice Croquette
Brown Butter Pear Tatin
Brandied Egg Nog Crème Anglaise
Maple Nut Ice Cream
Coffee Service
New Member Initiation
Thank you to Christina Cunningham of PRNW and Bauscher USA for providing plates.
