WSCA Sidemenu

Coming Events

 

Upcoming Events Photos

Mark your calendar

 

2010

March 8 - Presidents Awards Banquet, Columbia Tower Club, Seattle with Taylor Shellfish

March 13 -14 - Red Cross Emergency Kitchen Training.  Contact Stefanie Branica for more details and to sign up.

March 15 - Ewald Notter Free Demo at Lake Washington Technical College sponsored by Albert Uster Imports

March 15-17  - Ewald Notter Class "Sugar Fundamentals and Trends at Lake Washington Technical College by Albert Uster Imports and Notter School of Pastry Arts

April 12 - Monthly Chapter Meeting Pastry and Baking Educational Event, Lake Washington Technical College, Kirkland

May 10 - Monthly Chapter Meeting - Farmland Pork,  Providence Health Care, Renton

June 14 - Monthly Chapter Meeting - Tribal Food Culture and History, Tulalip Casino

June 19 - ACF Certification and Salon Competition - Le Cordon Bleu Culinary Arts Academy, Tukwila

August 2-5, 2010 - ACF National Convention, Anaheim, CA

August 9, 2010- 2nd Annual WSCA/WRA Education Foundation "Golf For Scholarships", McCormick Woods Golf Course 

Registration Form  - Sponsorship Opportunities - Sponsorship Registraton

August 16 - Board Planning Meeting, Western Foodservice Marketing

September 13 - Monthly Chapter Meeting - Charlie's Produce Concept Kitchen

October 11 - Monthly Chapter Meeting - Bargreen Ellinson, Tacoma

November 8 - Monthly Chapter Meeting - Le Cordon Bleu Culinary Arts Academy, Tukwila

December 13 - Festive Dinner and Silent Auction - Doubletree Seatac

 

2011

January 10 - Tacoma Goodwill

February 14 -

March 14 -

April 11 -

May 9 -

June 13 -


Hostameeting

There is no better way to connect with the members of the WSCA than to host a meeting. Chapter meetings take place the second Monday of every month except July/August.

General Requirements:
4-6pm – Location for Board Meeting – 15 people with beverages
6:00pm – 8:00pm - Networking with Food (can be appetizers or dinner) combined with one hour educational segment. Attendance 60-120 depending on location and type of event.

Contact Fiona Ronyai today to become a host.