Hands on Sugar Demonstration by Janet Shaffer CWPC
Monday, April 12, 2010
Washington
States Chef of the Year 2008
Networking - Educational Demo - Light Fare
Lake Washington Technical College, Kirkland
April meeting was an appetizers food fest. We all enjoyed the fresh, great tasting food the students and staff prepared at Lake Washington Technical College. The action stations included beautiful fresh salmon and tuna sushi, handmade tortillas and some fantastic Thai specialties. Our educational segment was all about sugar: How to make, pour, pull and mold sugar. We all got to try our hand at making a part of a show piece.
Special thanks for our member of the month and pastry chef Janet Shaffer for organizing our meeting and to Jessie Botstick for all her help with the sugar demo.
