October 12
NOVELTY HILL JANUIK WINERY, WOODENVILLE
Hosted by Chef Dan Koommoo and Sous Chef David Layton
65 guests enjoyed tasting wine and a tour of the Barrel Room.
Dinner followed with appropriate wine matches.
Hiramasa Sashimi, Pine nuts, Tapatio, Hiwa Kai
Januik 2007 Cold Creek Vineyard Chardonnay
Intermezzo
Januik 2006 Columbia Valley Red Wine Sorbet
Chuck Tail Steak, Maitake Mushrooms, French oak Smoked Carrots, Fumee de Sel
Novelty Hill 2005 Columbia Valley Syrah
Chestnut Bread Pudding, Dulce de Leche
Pistachio Crème Brullee, Honey Bee Pollen
Caffe Vita Coffee & Numi Organic Teas
