Kevin Blaylock, CEC
"A modest garden contains, for those who know how to look and to wait, more instruction than a library."
October 11 - Special Event: The Best of the Pacific Northwest Competition - Le Cordon Bleu Culinary Arts Academy, Tukwila - Contact Dan Lewark at Lewark45@comcast.net for registration info.
Important Documents: Crab Competition Application Crab Competition Rules
Congratulations to Jim Douglas! Chef Douglas is now a member of the American Academy of Chefs Culinary Hall of Fame Jim Douglas, CEC, CCE, AAC, HOF, retired, Marysville, Wash.; ACF Washington State Chefs Association
We are the official Washington chapter of the American Culinary Federation. The WSCA provides opportunities for culinary professionals, students, food purveyors, business owners and those with a passion for food to share, educate, and connect through meetings, projects and other activities which promote the culinary arts in Washington State.
WSCA and AAC are proud to announce the introduction of scholarships for our student members. For more information visit our Member News section.
Come and join today! Check out the tabs above for membership information and applications.
Join us for a meeting - all are welcome!
Join us on Facebook! Visit the contact page for list of board members. We would love to hear from you.
Scroll through the tabs on the left hand side to find out information on past and future events as well as our supporters and chapter involvements.
