- Renton Technical College will represent Washington State at Student Hot Competition
Cheer on our members at ACF Western Regional Conference, February 6-8
- Emily Wallace from Renton Technical College has been chosen to compete for Young Culinarian of the Year
- Janet Shaffer CWPC from Lake Washington Technical College has been chosen to compete for Pastry Chef of the Year
We are the official Washington chapter of the American Culinary Federation.
The WSCA provides opportunities for culinary professionals, students, food purveyors, business owners and those with a passion for food to share, educate, and connect through meetings, projects and other activities which promote the culinary arts in Washington State.
WSCA and AAC are proud to announce the introduction of scholarships for our student members. For more information visit our Members section. "Members News"
Come and join today! Check out the tabs above for membership information and applications.
Local Trial Membership now available for chefs and cooks. Contact Fiona Ronyai for more details.
Join us for a meeting - all are welcome. Scroll through the tabs on the left hand side to find out information on past and future events as well as our supporters and chapter involvements.
Join us on Facebook!
Contact us with any questions. Visit the contact page for list of board members. We would love to hear from you.
