Nancy Beauchamp
“Food is an emotional thing. What we eat or smell creates memories or brings back memories.”
We are the official Washington chapter of the American Culinary Federation.
The WSCA provides opportunities for culinary professionals, students, food purveyors, business owners and those with a passion for food to share, educate, and connect through meetings, projects and other activities which promote the culinary arts in Washington State.
Come and join today! Check out the tabs above for membership information and applications.
Join us for a meeting - all are welcome. Scroll through the tabs on the left hand side to find out information on past and future events as well as our supporters and chapter involvements.
Contact us with any questions. Visit the contact page for list of board members. We would love to hear from you.
